Chilled Cucumber and Avocado Soup

Published December 20, 2014 by Hadufuns Bernardo

Plan making this soup a head of time. It taste really delicious, definitely your family and friends will love this soup!

IngredientsChilled Cucumber and Avocado Soup

  • 11/2 cups kefir (plain whole milk, or yogurt, not Greek-style)
  • 1/2 cup sour cream (or creme fraiche)
  • 2 cucumbers (large, about 1 1/2 pounds, peeled, seeded, and chopped)
  • 1/2 avocado (medium, chopped)
  • 21/2 green onions (chopped)
  • 1 Serrano chile (chopped)
  • 2 tbsp chopped cilantro
  • 1/4 tsp ground cumin
  • 1/4 tsp dried oregano leaves, crushed
  • 1 lime
  • salt (to taste)

Garnish:

  • avocado (chopped)
  • chopped tomatoes
  • chopped cilantro
  • cheese (crumbled Cotija, can substitute feta)

Instructions

  1. Making this soup can only take minutes. Place in a blender all the ingredients and blend until fully smooth. You can refrigerate first or serve immediately. When serving this soup, garnished it with avocado, chopped tomato, cilantro, and crumbled Cotija cheese.

Enjoy!

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