cheese

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Cottage Cheese

Published September 25, 2014 by Hadufuns Bernardo

This cottage cheese is made only with two ingredients. These recipe is quick and easy to prepare. Just follow simple steps!

Ingredientscottage cheese

Instructions

  1. Start by heating the milk into 60°C [140°F].
  2. Then gently stir the milk and slowly pour the kefir into the milk as a slow steady stream. (Remember not to stir it too fast or too long or else the curds will break apart).
  3. As you continue stirring the curds will separate –  they should be clear and not milky. But if they are milky, increase the heat and add more kefir. Still slowly stirring it for a while until the whey becomes clear.
  4. Remove the curds using with a strainer. Then place them on either on cheesecloth lined colander or mesh-type strainer.
  5. Allow the curds to drain for about 15 minutes tops and you have a fresh cottage cheese.

Tip: Refrigerate the kefir before making the cottage cheese.

Enjoy!