Whole Wheat Zucchini Muffins

Published December 30, 2013 by Hadufuns Bernardo

Breakfast is the most essential meal of the day. You need to see to it that you eat a healthy and energy packed breakfast in order for you to do everything you need to do in a day. This whole wheat zucchini muffins is a perfect choice to start a busy day right. With a combination of eggs, butter dairy, fruits and vegetables, you can never go wrong with this whole wheat zucchini muffins recipe.

Whole Wheat Zucchini Muffins


  • 1 cup whole-wheat flour
  • 1 small sized banana, mashed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/8 cup olive oil
  • 1 teaspoon baking powder
  • 1/2 cup grated zucchini
  • 1/4 cup apple sauce
  • 1/8 cup milk (of your choice)
  • 1/8 cup honey
  • Salt to season


  1. While preparing all the ingredients, have your oven preheated to 350 degrees.
  2. Combine all the dry ingredients into a mixing bowl. Mix well.
  3. Mix in the apple sauce, banana, milk, honey and olive oil in a separate bowl. Stir to thoroughly mix.
  4. Combine the dry and wet mixtures together and then blend well.
  5. Fold in the zucchini.
  6. Lightly grease the muffin cups to avoid the mixture to stick to the cups.
  7. Fill the cups with the mixture.
  8. When done, bake the muffins for 15 to 20 minutes or until the top portion of the muffins turn brown.
  9. The inside area of the muffins must be exceptionally moist.
  10. Get the muffins off the oven and let them cool to firm up.
  11. You can serve the muffins while it is still warm and ultra-tender.

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