Sumptuous Grilled Pork with Pineapple

Published December 3, 2013 by Hadufuns Bernardo

Sumptuous Grilled Pork with Pineapple


  • 2 3/4-inch-thick boneless top loin pork chops
  • Salt to season
  • Ground black pepper
  • 1/2 fresh pineapple, peeled and cored
  • 1 1/2 tablespoons orange marmalade
  • 1/4 cup plain yogurt
  • 1/8 cup roasted lightly salted cashew halves, coarsely chopped
  • Charcoal for grilling


  1. Clean the pork and let it thawed.
  2. Season the pork with salt and ground black pepper.
  3. Meanwhile, slice the pineapple into ½ inch thick and then set the slices aside.
  4. Grill the pork over a medium heat coal for 4 minutes or until each sides of the pork is slightly cooked.
  5. Add the pineapple.
  6. Brush the pineapples and the pork with the some marmalade.
  7. Grill for another 3 to 5 minutes.
  8. While waiting for the grill to cook, combine remaining marmalade and the yogurt.
  9. Arrange the grilled pork and pineapples on a serving plate.
  10. Dress with the yogurt mixture and then sprinkle the nuts.
  11. Serve and enjoy.

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