Delicious Mango Salsa

Published October 25, 2013 by Hadufuns Bernardo

mango salsa

A delicious and healthy recipe for the whole family, Mango salsa can be served traditionally or as a topping for fried or grilled chicken or fish. If you prefer your salsa to be a bit spicy, you can add in a little fresno peppers. Fresno peppers are just like the jalapeno peppers but it adds more heat to the salsa than the jalapeno.


  • 4 ripe mangoes, diced
  • 6 red Fresno peppers, minced
  • 1 small sized red onion, minced
  • 2 tablespoons olive oil
  • 24 tablespoons cilantro, minced
  • Zest and juice of 2 limes


  1. Peel the ripe mangoes and slice them into cubes.
  2. Prepare the other ingredients and mince them.
  3. Combine the minced fresno peppers, red onion, cilantro and the cubed mangoes into a bowl. Mix them completely. Add in the lime juice and the olive oil.
  4. Serve the salsa according to your preference.

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