- The amount of kratom for one dose (dry leaf or powder)
- Hot chocolate mix (syrup or powder)
- Distilled water
- Grinder (a coffee or pepper grinder will do)
- Start by weighing out the amount of kratom you usually use for one dose. If your kratom is already a very fine powder, jump to Step 3. Otherwise, go on to Step 2.
- Take the kratom leaf and grind it until it is as fine as you can get it with your grinder. The smaller the particles, the better.
- Weigh out the hot chocolate mix for the recipe. Ideally, you want to go with a ratio of equivalence: x grams of kratom will get x grams of hot chocolate. It is perfectly possible to add more hot chocolate than kratom to the mixture, however, if you find that the kratom is still too hard to swallow with less.
- Put both the kratom and the hot chocolate in a cup and fill that cup with boiling water.
- Stir the mixture gently and then leave it for a quarter of an hour.
- Stir the mixture again after the 15 minutes are done and then drink down the cup in as few gulps as possible, making sure to stir in between gulps so that the kratom goes down with the liquid. Consume all the plant material.
Taking kratom with hot chocolate actually helps those who have a tendency to vomit or get nauseated from kratom consumption alone. The hot chocolate helps to mask the flavour, which is often the case of the nausea, and consuming the entirety of the plant material—as opposed to just drinking a liquid or tea made from infusion of the leaves—delivers a more potent and swifter experience of the herb’s effects.
This is actually taken from the toss and wash method, which most beginners (and even long-time kratom users) find gag-worthy. In my experience, this is one of the best ways to get the plant material down without having to fight back the urge to vomit.